Archive for the ‘Stomach Cancer’ Category
The spiraling globalization is always found on the guilty side for all the wrong reasons. Be it lack of exercise, sleep disorder, sedentary life and diseases—the list refuses to cease. Stomach cancer is considered to be a by product of consuming refrigerated or ready made foods, smoked or pickled and salted foods.
The analysis of the geographical prevalence of stomach cancer shows that the numbers of victims among men are highest in Bangalore and Chennai.
The Culprit Behind Stomach Cancer—Salt
A recent study by a group of South Korean researchers has found that the risk of stomach cancer increases by 10% for people with high salty diets. The report also stated that the affect of salt depends on the way how it is consumed. For example, intake of salt as table salt may harm the heart but may be non-cancerous.
The carcinogenic property of salt in food increases if they are used as preservatives in processed food such as pickles. The south Indian regions of Chennai and Karnataka being at the close proximity to the coast are highly fed on with salty foods and sea-foods preserved in salty brine and dried ones.
If You Notice The Symptoms Happening Persistently, Then It’s Time To Flag Red Alert:
* A sense of bloat wearing your heavily after eating meals
* Lack of appetite or the feeling of being full even after taking small meals
* Heartburn or Gerd and Fatigue
* Indigestion associated with stomach pain
* Weight loss and nausea
* Vomiting
The seriousness of any cancer treatment lies in the stages the victim is at. The most common medical procedure used is radiation therapy, chemo and surgery. Keep a tab on healthy life style loaded with physical exercise and good diets.